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SPECIAL EVENTS
Good Food and Wine Show
Venue: Cape Town International Convention Centre.
Tel: (021) 797 4500.
Time: -
Price: R75 and R35 for pensioners and children under 12
Performances: 28 - 31 May 2009
Genre: Festival
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Southern Africa’s premier food, wine and lifestyle show, The
Good Food & Wine Show® will open in Cape Town at the CTICC from 28-31 May
with a spectacular line up of international BBC celebrity chefs, global
trends and gourmet tastes, the best local wines, specialty beers and
hands on workshops by the world’s leading talents.
Swiss International Air Lines will be flying out top
celebrity chefs for the Cape Town show. “Ainsley” can only mean Ainsley
Harriott best known for his sixteen series of Ready Steady Cook, which
continue to air on TV channels around the world, and with eight primetime
cooking series under his belt, he has become the master of fresh, fun,
accessible cuisine.
Jamie Oliver’s executive chef from his hot new restaurant
chain, Marco Georgiou, will be demonstrating some fantastic recipes
straight from the Jamie Italian menu. Ever Proudly South African, born in
Durban and raised in Cape Town, Marcos is a believer of South African
potential. Marcos seeks to come back to his first home and share with us
what he has learned overseas.
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Skye Gyngell head chef of the famous Petersham Nurseries
Café shot to stardom in the UK with her exceptional cooking skills using
seasonal fresh produce. She has fed Madonna, swapped recipes with Nigella,
worked alongside some of the best chefs in town; and was recently seen in
the glossy pages of Vogue.
Giancarlo and Katie Caldesi, a husband and wife duo, have
appeared on television screens worldwide, and will definitely take your
taste buds on a journey through Italy. Their classic style will appeal to
all pasta lovers; indeed there is nothing that should keep you away from
experiencing authentic Italian cuisine with this bubbly Italian couple,
buon appetito!
The new line up at this year's show includes:
From the Garden to the Kitchen:
Do your bit for the environment and plant your own veggies,
interactive workshops will focus on seasonal recipes, sowing, planting,
harvesting, recycling, reusing and reducing your kitchen waste.
City Bites:
Celebrate the explosion of Cape Town’s exciting restaurant
scene all under one roof
Beers, Ciders and The Great Wine Sale:
Take the opportunity to taste the award winners and to stock
up on great wines
Coffee, Tea and Chocolate:
Steaming hot… that’s the coffee creation hands –on workshop
combined with chocolate pairing
African Classic Cocktail and Flare Championship:
Get shaken and stirred as you try out recipes at your
dedicated bar area in sixty minutes.
Entertain in style...outdoors:
Elevating the art of traditional braaing to a complete and
convenient cooking solution.
Experience Halaal:
The very first of its kind, this stand alone exhibition
showcases Halaal food, beverage and tools of the trade.
For further information, check out
www.gourmetsa.com
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