24April2017

West Coast Braai's at Abalone House

AbaloneHouseBraai

Enjoy decadent Saturday night braais at Abalone House and Saffron Restaurant, Paternoster’s first five-star boutique guesthouse.

Grills Gone Wild at the Robertson Small Hotel

Grills-Gone-Wild

Reuben’s at The Robertson Small Hotel ignites the gourmet side of the grill during a Grills Gone Wild food and wine affair on Saturday, 15 September 2012.

Spring Lunch at Hartenberg

Celebrate the first weekend of spring at Hartenberg Wine Estate with a delicious meal and award winning wines in the heart of the Stellenbosch winelands.

Enjoy a Taste of Italy at Simonsig

Simonsig-Head-Chef-Lucas-Carstens

Indulge in the vibrant tastes of Italy when Simonsig’s signature restaurant, Cuvée, treats you to a winter food and music evening accompanied by their flagship wines.

Lazy Sunday lunch at Hartenberg

Hartenberg

Round up the family and head down to Hartenberg Wine Estate on 29 July for a Lazy Sunday Lunch with award winning wines in the heart of the Stellenbosch winelands.

Flash Food and Wine at Neetlingshof

neetlingshof-wine-shop

The Neethingshof estate at the hub of the Stellenbosch Winelands offers visitors memorable sensory experiences at its wine tasting centre, to enjoy on the spot or to pocket for a treat at home.

Great Winter Midweek Value at Neetlingshof

When the mid-week calls for an evening treat, escape to the scenic Neethlingshof estate on the outskirts of Stellenbosch, and join the Lord Neethling restaurant for its winter Wednesday dinners.

Tokara Restaurant Unveils New Winter Menu

RichardCarstens

A delicious menu and well-priced winter special will keep regulars happy while a line-up of exciting culinary evenings is set to become a must for serious food aficionados.

Salt and Pepper Calamari with Sweet Chilli Sauce

Salt-and-pepper-calamari

Who says easy living is just for summer?  Try this quick and elegantly simple recipe devised for Two Oceans by well-known foodie Justine Drake.