Makaron, the French-inspired restaurant at five-star Majeka House in the Stellenbosch winelands, has reopened in a brand new space within the hotel.

With the mercury rising, Clos Malverne turns its pairing thoughts to that favourite summer staple, homemade ice cream, paired with wines as a refreshing summer tasting offer from October till the end of February 2012.

Revitalise your taste-buds at the Spring food and wine evening at Cassia, the signature restaurant on Nitida Wine farm in the heart of Durbanville Wine Valley, on Friday, 30 September 2011.

Towerbosch earth kitchen at Knorhoek Wine Estate is cooking up heart warming winter comfort food with a new wholesome Soup & Bredie Menu on offer until the end of August.

A multitude of wines will share the spotlight with all things culinary when the 10th annual Stellenbosch Wine Festival dons its apron for an epicurean extravaganza from 28 to 31 July at the Paul Roos Centre.

Don’t miss this month’s Saturday Soirée at Hartenberg – an epicurean evening of fine wine, gourmet and music, on 25 June 2011.

Bistro Allée Bleue in Franschhoek will be warming hearts and palates during the upcoming chilly winter months with some fabulous pocket-pleasing specials from head chef Glen Ferus.

The Durbanville Hills Eatery is now offering visitors a taste of Spain with a superb selection of tasty tapas accompanied by Durbanville Hills’ award-winning wines on Friday, March 11.

Auntie Pasti, one of Riebeek Kasteel’s most popular eateries proves that dynamite comes in small packages.