This elegant wine bar is situated in what was once an old city warehouse and has been transformed into a sophisticated venue reminiscent of Paris in the 1950s. Sumptuously comfortable chairs, private leather banquettes, luxurious sofas, oversized light fittings, exposed brick walls, industrial beams and an incredibly beautiful bar counter which begs to be lounged at all create an atmosphere of easyelegance.
French Toast caters for all manner of pockets from reasonable to the blow-the-budget crowd. Patrons can indulge in a glass or two of old favourites or taste and enjoy a few new ones from an impressive selection of more than 80 wines by the glass of both local and international origins.
There are few places that offer so many fine imported and local wines by the glass, and French Toast can do this because of their Le Verre de Vin wine preservation system, which reseals wines by removing oxygen from the bottle. This enables you to indulge in that much longed-for glass of Prosecco, or to enjoy a glass of excellent Italian Pinot Grigio, a German Riesling or that glass of beautifully subtle French Chablis. Their South African selection of wines is equally impressive, allowing wine lovers to flirt between several estates and vintages.
Before heading up the kitchen at French Toast, Head chef Jannie Melis, co-owned Two Dogs restaurant in East London, and has gained valuable experience working for high profile brands Constantia Uitsig and Bushman’s Kloof in the Western Cape. He is enjoying the challenge of preparing an ever-changing selection of Mediterranean-style tapas. Reasonably priced and generously portioned these tapas can be enjoyed alone or shared among dining companions. Patatas bravas - perfectly fried Spanish-style potatoes with a homemade spiced tomato sauce - accompanied by a delicious bowl of spiced sautéed calamari, served with lemon is particularly noteworthy.
The albondigas - cumin and coriander spiced meatballs, slow cooked in tomato sauce are delicious as is the warm chevre salad. The cheese platters, as is the French Toast way, offer an interesting and impressive selection of cheeses served with locally made fruit preserve. In addition to the wonderful selection of charcuterie (Italian montanara salami, Italian parma ham, Spanish chorizo and jamón serrano) served with olives and caper berries, the French Toast menu also offers a wide variety of vegetarian options.
The deserts are magnificent, and while by no means tiny, are small enough that one could order several to share. Be sure to try the churros con chocolate (cinnamon dusted doughnut twirls-to-be-dipped-into-chocolate) that the Spaniards enjoy for breakfast or indulge in the signature desert – French toast drizzled in honey and served with almond ice-cream. For something a little lighter, the grappa pannacotta served with seasonal berries is pure genius.
French Toast is where you will feel compelled to celebrate. You can do so with some great tapas and either bottle of French Champagne, a glass or two of South African Méthode Cape Classique, a mean mojito or classic cosmopolitan, some wine, a very decent cup of coffee and then you can remind yourself that life is too short to drink poorly.
For reservations call (27) (21) 422 3839 email email@example.com or visit: www frenchtoastwine.com
French Toast Wine and Tapas Bar is located on 199 Bree Street, Cape Town.
Mondays to Saturdays: 12h00 till late
Closed on Sundays
- 10/01/2011 04:18 - The Pint-Sized Eatery that Packs a Culimary Punch
- 09/01/2011 19:55 - Enjoy Vodka the Salt Way!
- 09/01/2011 11:05 - New Menu for Allée Bleue Estate
- 09/01/2011 10:03 - Majeka House Christens Restaurant
- 11/12/2010 15:09 - Sushi and Sundowners at Nitidia