Allée Bleue Estate has released its very first Methode Cap Classique - the Allée Bleue Brut Rosé 2009. This is only the second wine produced by award-winning winemaker Van Zyl Du Toit’s for this well-known Franschhoek winery.

Kleine Zalze is celebrating having two of their wines awarded a 5 Star rating by the 2011 Platter’s Wine Guide.

It stands to reason that a leading South African winery - and gourmet meat producer, that keeps a herd of Wagyu cattle, grass-fed free range Simmentaler cattle and acorn-fed free range pigs is eventually going to come around to the idea of creating a wine that pays homage to their livestock production and at the same time the family surname.