Treat your loved one to scrumptious seafood, superb sparkling wine and deliciously decadent chocolate at the Bay Harbour Market this February. With the ocean only a stone’s throw away, the seafood at the market couldn’t be fresher and the surrounding Cape Winelands supply the stalls with some of the finest Methode Cap Classique in the world.
Shuck the best oysters in town at the Sea Bar or head to the Bay Fish Grill for a selection of mouth-watering crayfish, snoek, yellowtail, hake, prawns and calamari. If sushi is more to your liking, take your significant other to the Bay Harbour sushi bar, before washing it down with a glass of Graham Beck Brut or Brut Rosé at R100/bottle or R20/glass! Finish off with a delectable chocolate treat from Belgian chocolatier Jean Pierre Fortain.
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