Join us for a fabulous evening of food, wine & modern art.

Our Executive Chef Jochen Riedel and his team have outdone themselves and have created an amazing 5-course menu paired with 6 of Noble Hill's finest wines.
During the course of the evening guests can marvel at artwork by Shannon Phillips courtesy of Jill Fearon
Pease see our Menu Below:


MENU
Marinated Salmon
served with rocket leaves and a citrus dressing
Viognier 2012
***
Mussel and Bacon Carbonara
with gnocchi and a prawn garnish
Chardonnay 2012
***
Duo of Duck
pan fried breast and spring roll served with an orange and star anise reduction
Syrah 2009
***
Braised Springbok Shank
served with red cabbage and drizzled with its own jus
Estate Blend 2010
***
Chocolate Fondant
garnished with black cherry compote
Merlot 2010
***
For reservations or more information
call 021 434 2351 or e...