Now for something completely different as the Grande Roche Hotel presents “Bubbly & Braai on17 November. As part of their Culinary Innovations evenings and in the belief that South Africa has some of the best Mèthode Champenoise wines in the world guests will be ntroduced to the superb wine making skills of Avondale, Bon Courage, Saltare, Silverthorn and Teddy Hall. Expect to be served deliciously crisp bubbly, accompanied by an innovative braai. Think prawn skewers, oysters done in their shells to mention a few. This is a teaser to the upcoming Franschhoek bubbly festival in early December -, what better way to launch into the summer season.

Date: 17 November
Time: 7pm
Cost R400 per person food and wine included
Bookings: 021 863 5100 This e-mail address is being protected from spambots. You need JavaScript enabled to view it