The lush lawns of Hartenberg Wine Estate are ready for long, inviting al fresco lunches.

Nederburg has opened its first restaurant in the more than 200-year history of the farm.

Visitors to Stellenbosch and locals alike can look forward to a new bi weekly food and wine initiative called Street Soirees.

Cuvée, Simonsig Estate’s signature restaurant, presents bubbly, oysters and local music talent on the terrace and lush lawns every Saturday between 15h00 - 18h00.

Aside from my table, there was only one other occupied table at Manuka’s in Steenberg. And about four staff members behind the bar having a good laugh about something.

Franschhoek Kitchen's executive Chef Maryna Frederiksen has prepared a mouth-watering menu of traditional dishes for Christmas day.

Despite its size, Wilderness has a surprisingly varied selection of restaurants serving great food at great prices.

Fleur du Cap wines meet exotic mushrooms for a dinner experience in the heart of Die Bergkelder.

Experience an unusual combination of Fleur du Cap wines and artisanal salts from around the world.