DJ Dirkie Gildenhuys will be entertaining guests while a cash bar offering acclaimed Allesverloren wines and island-style cocktails will be available. Entrance is R50 per person and an additional R55 per person will buy partygoers a scrumptious beef burger, potato wedges and a salad.
On March 31, from 19:00 and at the same venue, guests will be able to enjoy a tripe evening at which an elaborate three-course meal will be served. The menu includes dishes such as peri-peri chicken livers, Spanish chicken giblets, curried tripe and beef tongue drizzled with a mustard sauce. Home-baked breads and farm jams will also be on offer with classic malva pudding and custard rounding off the meal. Adults pay R155 per head whereas children under the age of twelve eat for R80.
Booking for both the beach party and the tripe evening is essential. Contact Bertus Bester on 022 461 2253 or 073 017 4402 for more information and for reservations
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