Cuvée, Simonsig Estate’s signature restaurant, is serving up bubbly, oysters and local music talent every Saturday from 3pm to 6pm.

Visitors can enjoy aphrodisiacs from the West Coast seas, whilst sipping on South Africa’s first Cap Classique, Simonsig Kaapse Vonkel, Kaapse Vonkel Rosé or the prestige cuvée, Simonsig Cuvée Royale. With an array of fine cheese platters as an alternative and local musicians adding to the tranquil setting of this family owed Stellenbosch landmark, everyone will have something to look forward to.

The Simonsig Kaapse Vonkel & Oyster Saturdays take place on the terrace in front of Simonsig Estate’s tasting room. For dinner reservations and to ensure a delectable end to your day, contact Cuvée on Tel: (021) 888 4932