29June2017

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Swap the standard box-of-chocolates Mother’s Day surprise for a sumptuous lunch experience at Cuvée restaurant at Simonsig Estate in the Stellenbosch Winelands.

This popular hotspot will treat guests with a five-course indulgence with loads of flavours, satisfying even the most sceptical food connoisseurs. Cuveé’s stunning Mother’s Day feast kicks off with crispy tempura prawns with Assam salsa, followed by tempting wild mushroom tart. After satisfying the fungi fanatics, tender white fish accompanied by pea risotto and tomato fondue will set the stage for the succulent beef fillet. Ending off this feast is Cuvée’s classic mouth-watering crème brûlée.

The Mother’s Day lunch at Cuvée restaurant costs R350 per person. Bookings are essential. For reservations or more information contact Cuvée restaurant on Tel: (021) 888 4932