26April2017

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For a romantic Valentine’s Day overlooking Camps bay beach, look no further than the Pepper Club

Valentine’s Day couples can look forward to a glass of sparkling wine on arrival and a treat for the ladies.

For starters enjoy a love boat of sushi and prawn maki, salmon roses and tuna california rolls.

The entrée is a kissed Cajun chicken Caesar salad with baby salad mix, cherry tomato, cucumber, parmesan shavings and Caesar dressing.

The main course is a choice of passionately grilled Norwegian salmon, Crayfish tail, portobello mushrooms, chateaux potatoes, bisque foam and salsa Verdi, or the romantic duo of duck confit duck leg with seared duck breast, apple tart tatin, sauteed pak choi, cranberry jus and pomegranate salsa

Finish the evening of with a sexy organic chocolate marquise with berries.

Dinner is R405 per person and vegetarian options are available upon request. To book call 021 438 3174


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