The 2011 Stellenbosch Wine Festival introduces a brand new MCC Lounge featuring ten prominent Cap Classiques at one of the Cape’s biggest food and wine extravaganzas.

Haute Cabrière has had a long association with Pinot Noir going back to the early 1980’s when the cultivar was first planted by winegrower Achim von Arnim in Franschhoek.

The House of J.C. Le Roux will be providing patrons an opportunity of tasting three different vintages of their flagship Scintilla Cap Classique paired with a variety of delicious treats.

Clos Malverne, renowned for its classic flagship Cape Blends, has plenty on offer for wine enthusiasts who are looking for a more hands-on encounter with the winemakers during the upcoming Stellenbosch Wine Week and 10th Stellenbosch Wine Festival.

Place in the Sun, a new range of generous and easy-drinking wines, was recently launched to South Africans at the Platteklip Wash House, at the foot of Table Mountain.

What would South African hospitality be without a generous helping of biltong? It's synonymous with holidays, mid-afternoon snacks, rugby, braai and educating international guests.

The limited edition Three Ships 10-year old single malt recently returned home with a gold medal from the Concours Mondial de Bruxelles held in Luxembourg.

The upcoming Stellenbosch Wine Festival, week-long extravaganza of world-class wines, fine food, and fun, takes place in the much-loved university town from July 22 to 31, 2011.

Join the Hartenberg winemaking team in the vineyards and pick your own grapes at the Hartenberg Shiraz Harvest Festival on Saturday, 19 March in the heart of the Stellenbosch Winelands.