Summers with friends and family in the winelands can make for memorable occasions - and Nederburg’s annual harvest and feast at dusk is another golden opportunity to create fun-filled memories.
On February 23 you can share in a grape-picking adventure in the vineyards before stomping grapes and enjoying a delicious braai under the Paarl skies.
Guided by Nederburg’s harvest team, learn to identify and pick perfectly ripe grapes off the vines, knowing their juice will go into producing some of Nederburg’s famous wines.
While the picking continues guests can help themselves to mezze platters and juice in the gardens surrounding the manor house. In the meanwhile a braai will be prepared by The Red Table restaurant where guests can relax at their tables with their favourite Nederburg wine and a hearty meal hot off the coals. A selection of the winery’s fine wines, including its recently-launched 56Hundred label and wines from its Winemaster’s Reserve range, will be on offer. Live music will be played from the stoep of the manor house.
The annual Nederburg annual harvest and feast takes place on 23 February from 6:30pm onwards. The cost is R250 per person (includes juices, mineral water, mezze platters and braai), R50 per child under 12 and R100 per scholar aged 12 to 18
Booking is essential on 021 862 3104