24July2017

Grills Gone Wild at the Robertson Small Hotel

Pin It

Grills-Gone-Wild

Reuben’s at The Robertson Small Hotel ignites the gourmet side of the grill during a Grills Gone Wild food and wine affair on Saturday, 15 September 2012.

This sizzling, sophisticated ‘braai boot camp’ in the heart of the Breede River Valley,  invites carnivores and vegetarians alike to get a head start on learning how to best honour National Heritage Day (24 September) and its concomitant partner National Braai Day and revel in the ultimate South African pastime.

One of the country’s best loved celebrity chefs, Reuben Riffel and the newly appointed Executive Chef at this 5-star boutique hotel in Robertson, Emile Fortuin, will share with guests their smoking hot braai secrets and divulge signature meat and side dishes cooked from the ultimate wood-fueled fire to gas and charcoal-based.

During these inter-active and enlightening cooking demonstrations guests will also be given the opportunity to braai the perfect fillet in a culinary quest to be crowned the ultimate ‘Tongmaster’ of the day.

The vibrant Grills Gone Wild braai celebration includes a delicious 4-course country-style lunch of tantalising heritage fare created from a mouthwatering selection of local, seasonal ingredients and produce.

Think fire roasted nuts and cheese on arrival accompanied with an ice cold, locally brewed beer followed by a delicious al fresco feast served between the various cooking demonstrations. Sumptuous braai sensations to whet appetites include grilled prawns, authentic roosterkoek, braai salads with a twist, Springbok fillet and honeyed grilled fruit to end the day on a sweet note.

Guests will also be given the opportunity to pair the dishes with a selection of wines from the area and will be guided by certified sommelier, Susan Cashin, in discovering and understanding their own unique taste preferences.

The exclusive Reuben’s at The Robertson Small Hotel Grills Gone Wild food and wine extravaganza costs R450 per person and includes all the food and wine. The event starts at 12h00. Seating is limited and bookings are essential.

To reserve your Reuben’s at The Robertson Small Hotel Grills Gone Wild ticket or for more information regarding the various accommodation packages contact The Robertson Small Hotel at Tel: (+27)23 626 7200 or email [email protected]